HomeNewsRecipesCannabis Recipes: Moulded Bread

Cannabis Recipes: Moulded Bread

Since time immemorial, cannabis has been used for medicinal, recreational and, more recently, culinary purposes. In this era of growing acceptance and legalisation, cooking with cannabis has gained popularity as an alternative and creative way to consume the plant. In this article, we will explore one delicious and versatile recipe: cannabis-infused shortbread.

Basics of Cannabis Bread

Sliced bread with cannabis is an intriguing fusion of classic bakery craftsmanship and the unique qualities of cannabis. The combination of these two elements provides an innovative and engaging culinary experience for those interested in exploring new dimensions in the kitchen.

However, its preparation requires a solid understanding of the essential ingredients and tools. In addition to wheat flour and typical bread ingredients, cannabis oil or butter is needed to infuse the final product with the desired properties. It is vital to understand the active nature of cannabis and the proper techniques for incorporating it into the recipe, as it will affect both the taste and the final effects of the bread loaf.

In this regard, safety and effectiveness are paramount considerations when creating cannabis bread. Since cannabis is a plant with psychoactive compounds, such as THC, it is imperative to follow proper procedures to ensure a controlled and consistent result. This involves proper decarboxylation of cannabis to activate its components, as well as careful dosing to avoid unwanted effects.

It is essential to understand how hemp flour, rich in nutrients and protein, can complement and enhance the recipe, providing an extra dimension of flavour and health benefits.

Preparation of cannabis for sliced bread

Before integrating cannabis into the shortbread recipe, a decarboxylation process is essential to activate its psychoactive components. This process involves heating the cannabis at a specific temperature for a specific period of time to convert THC-A, the acidic and inactive form of THC present in the plant, into THC, the desired psychoactive compound.

Decarboxylation can be achieved by placing the cannabis in a preheated oven at a low temperature, usually around 110-120°C, for approximately 30-40 minutes. When the cannabis has been successfully decarboxylated, it can be extracted into oil or butter, which allows for better absorption of the THC into the fat. This infusion is carried out by gently heating the decarboxylated cannabis in the oil or butter over a low heat for a period of time, ensuring an even distribution of the THC in the fatty medium.

Once extracted into oil or butter, this cannabis preparation is incorporated into the bread dough during the preparation process. The fat in the oil or butter acts as an effective carrier for the THC, allowing for an even distribution of the cannabis in the bread. In addition, the baking process during the preparation of the shortbread helps to further activate the THC, ensuring that it is fully available for consumption.

It is important to bear in mind that the time and temperature of decarboxylation, as well as the ratio of cannabis used in the extraction can affect the strength and flavour profile of the final loaf. Therefore, it is advisable to experiment with different methods and quantities to obtain the desired result.

Recipe for Cannabis Shortbread

Here is a basic recipe for making sliced bread with cannabis:


  • Hemp flour
  • Wheat flour
  • Yeast
  • Sugar
  • Salt
  • Cannabis oil (previously prepared)


  1. Mix the flours, yeast, sugar and salt in a large bowl.
  2. Add the cannabis oil to the dry mixture and combine well.
  3. Knead the mixture into a smooth and elastic dough.
  4. Let the dough rest in a warm place until it doubles in size.
  5. Preheat the oven and bake the loaf in the oven until it is golden brown and sounds hollow when tapped.

Tips for responsible dosage and consumption

To ensure responsible consumption, it is essential to carefully calculate the THC dose per serving when preparing recipes with cannabis, such as shortbread. The incorporation of hemp flour, with its rich nutritional profile and protein, can be beneficial in balancing the cannabis content in the recipe.

It is advisable to start with modest doses and increase gradually according to individual tolerance, allowing users to enjoy the benefits of cannabis in a safe and controlled manner, thus minimising the risk of unwanted effects.

Suggestions for accompaniment and preservation

Cannabis-infused shortbread is a versatile option that lends itself to a variety of delicious combinations and accompaniments. From classic toast spread with cannabis butter to innovative gourmet sandwiches, the possibilities are endless. Its neutral taste and fluffy texture make it the perfect canvas for exploring new culinary ideas. In addition, its flavour profile can complement a wide range of ingredients, from sweet flavours such as fruit jam to more savoury options such as melted cheese or sliced avocado.

To keep sliced bread fresh with cannabis and ensure its long-term quality, it is important to follow some simple storage guidelines. Wrapping it in foil or storing it in an airtight container in the refrigerator are effective methods of prolonging its shelf life. This helps to maintain its freshness and flavour, as well as preventing it from drying out. Storing bread in this way also helps preserve its cannabis content, ensuring a consistent experience with each serving.


Cannabis shortbread offers a delicious and versatile way to enjoy the benefits of cannabis. With ingredients like hemp flour, we can elevate the nutritional and sensory profile of the recipe. However, it is crucial to remember to consume responsibly and to respect local cannabis laws. Enjoy this unique recipe and experiment with different variations to find your perfect version!

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